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Meal Type
Soups and Stews
Main Ingredient
Chickpeas
Cuisine Type
No tags available
Seasonal
No tags available
Prep Time
Short
Medium
Long
Dietary Restrictions & Allergies
No tags available
Source
Anne Marie Currie
Arbor View Inn
Aylesford inn
Blomidon Inn Chef Sean Laceby
Castle Rock Country Inn Chef Ian MacLellan
Chanterelle Inn
Chef Craig Flinn
Chef Michael Smith
Chives Canadian Bistro Chef Craig Flinn
Chives Canadian Bistro Chef Darren Lewis
Cobequid Inn
Cooper's Inn and Restaurant
Cooper's Inn and Restaurant Chef Gallant
Dawn Bremner
Debrah Westerburg
Desbarres Manor Inn Chef Anna
Digby Pines Golf Resort and Spa Chef Dale Nichols
Duncreigan Country Inn
Edna White
Elaine Elliot
Elizabeth Baird
Ellie Topp
Emma's Eatery Chef Kim Stacey
Front and Central Restaurant Chef Dave Smart
Gabrieau's Bistro Chef Mark Gabrieau
Governors Pub and Eatery Chef Ardon Mafford
Gowrie House Country Inn
Grand Banker Bar and Grill Chef Nicholas Beltran
Harbour City Bar and Grill at Delta Halifax Chef Andy Camm
Harold A. Brown
Hatfield Heritage Inn
Italo Marzari Sirenella Ristorante
Joan Nevers
Julia Aitken
Kate Abato The Italian Gourmet
Kingsbrae Garden Cafe
La Perla
Lane's Privateer Inn Susan Lane
Liscombe Lodge
MacAskill's Restaurant
Marilyn Booth
Mary Mouzar
Masstown Market
Mateus Bistro Chef Matthew Krizan
Mollie Lewis Robinson
Monda Rosenberg
Morris East Restaurant and Wine Bar Chef Lauren Marshall
Murray Manor Bed and Breakfast
Panorama at Cabot Links Chef Tracy Wallace
Pictou Lodge Beach Resort Chef Thomas Carey
Planter's Barracks Country Inn
Quarterdeck Grill Chef John Dunbar
Rhubarb Restaurant Chef Jon Geneau
Rose Murray
Sage Bistro Chef Ray Bear
Salt Shaker Deli Chef Martin Ruiz Salvador
Sandra Nowlan
Seasons by Atlantica Chef Luis Clavel
Shadow Lawn Country Inn
Tempest Restaurant Chef Michael Howell
The Algonquin
The Biscuit Eater Cafe and Books Chef Jake Newman
The Bomindon Inn
The Bright House
The Captain's House
The Galley Restaurant and Lounge Cheff Jeff Wiper
The Pines Resort Hotel
Trellis Cafe
Trout Point Lodge Chefs Vaughan Perret and Charles Leary
Virginia Lee
Wendy McCallum
White Point Beach Resort Chef Alan Crosby
Cost
Affordable

20 recipes (of 176 total)

  • Squash and Apple Soup
    from Out of New Nova Scotia Kitchens
  • Cream of Tomato Soup
    from Out of New Nova Scotia Kitchens
  • Butter-Blitzed Celery Root and Chanterelle Soup
    from Out of New Nova Scotia Kitchens
  • Roasted Root Vegetable and Ham Hock Soup
    from Out of New Nova Scotia Kitchens
  • Sweet Potato Soup
    from Out of New Nova Scotia Kitchens
  • Finan Haddie
    from Out of New Nova Scotia Kitchens
  • Seafood Chowder
    from Out of New Nova Scotia Kitchens
  • Smoked Yukon Gold Potato Chowder
    from Chowder Trail Cookbook
  • Nova Scotia Seafood Chowder
    from Chowder Trail Cookbook
  • Acadian Seafood Chowder
    from Chowder Trail Cookbook
  • Grand Banker Seafood Chowder
    from Chowder Trail Cookbook
  • Lane's Creamy Seafood Chowder
    from Chowder Trail Cookbook
  • Mateus Bistro South Shore Chowder
    from Chowder Trail Cookbook
  • Old Fish Factory Seafood Chowder
    from Chowder Trail Cookbook
  • Hearty Seafood Chowder
    from Chowder Trail Cookbook
  • Root Vegetable Seafood Chowder
    from Chowder Trail Cookbook
  • Award-Winning Smoked Seafood Chowder
    from Chowder Trail Cookbook
  • Galley Chowder
    from Chowder Trail Cookbook
  • Lunenburg Seafood Chowder
    from Chowder Trail Cookbook
  • White Point's Smoked Haddock Chowder
    from Chowder Trail Cookbook