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Meal Type
Breads
Soups and Stews
Breakfasts/Brunches
Main Courses
Vegetables/Sides
Desserts
Sauces/Spreads
Main Ingredient
Chickpeas
Cuisine Type
No tags available
Seasonal
No tags available
Prep Time
Short
Medium
Long
Dietary Restrictions & Allergies
No tags available
Source
Aux Vivres Chef Michael Makhan
Bluenose Lodge
Campbell House
Charlotte Lane Cafe and Crafts Chef Roland Glauser
Charter and Private Chef Elizabeth Lee
Chef Bill Pratt
Chef Craig Flinn
Chives Canadian Bistro Chef Darren Lewis
Elaine Elliot
Elaine Elliot and Virginia Lee
Elizabeth Baird
Ellie Topp
Founders House Dining and Drinks
Harrington Cove Tea Room
Inn on the Lake
Mabata
Marilyn Booth
Marshlands Inn
Maureen Tilley
Quarterdeck Beachside Villas and Grill
Salmon River House Country Inn
Sandra Nowlan
Seagrape CafÈ at Jost Vineyards
Seasons in Thyme
The Palliser Restaurant
Tony's Bistro and Pattisserie
Virginia Lee
Wendy McCallum
White Point Beach Resort
Cost
Affordable

20 recipes (of 365 total)

  • Chip Wagon French Fries
    from Out of New Nova Scotia Kitchens
  • Sour Cream and Chive Mash
    from Out of New Nova Scotia Kitchens
  • Braised Peas with Leeks and Romaine
    from Out of New Nova Scotia Kitchens
  • Squash and Apple Soup
    from Out of New Nova Scotia Kitchens
  • Smoky Bacon croutons
    from Out of New Nova Scotia Kitchens
  • Cream of Tomato Soup
    from Out of New Nova Scotia Kitchens
  • Grilled Lunenburg Sausages
    from Out of New Nova Scotia Kitchens
  • Braised Red Cabbage
    from Out of New Nova Scotia Kitchens
  • Bacon Baked Beans
    from Out of New Nova Scotia Kitchens
  • Finan Haddie
    from Out of New Nova Scotia Kitchens
  • The Halifax Donair
    from Out of New Nova Scotia Kitchens
  • Hodgepodge
    from Peggy's Cove Cooking
  • Salmon Fennel Cakes
    from Scrumptious & Sustainable Fishcakes
  • Parsnip and Potato Mash
    from Titanic: The Cookbook
  • Poultry Stuffing
    from Titanic: The Cookbook
  • Pommes Parmentier
    from Titanic: The Cookbook
  • Healthier Eggs Benedict
    from Fresh & Healthy Cooking for Two
  • Two-Oat Hot Cereal with Flax
    from Fresh & Healthy Cooking for Two
  • Honey Almond Granola with Shredded Coconut
    from Fresh & Healthy Cooking for Two
  • Fresh Fruit And Fibre Breakfast Smoothie
    from Fresh & Healthy Cooking for Two